Parmesan Chicken with a Delightful Corn Crust


  • 2 lbs chicken breast
  • 1/2 cup fine cornmeal (I am not kidding about the finely ground part.  Trust me, it will be much easier to chew this way.)
  • 1/2 grated parmesan cheese (preferably real cheese, not the Kraft sawdust)
  • 1/2 cup milk
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp onion powder


  • Mix cornmeal, cheese, and spices in one bowl.
  • Beat the egg into the milk.
  • Dip chicken in milk mixture and then spice mixture.
  • Place chicken on lightly greased pan.
  • Bake at 350° F for approximately 40 minutes.
Number of Servings: 4
You could use leftover chicken for this: just cook until the crust is set and the chicken is hot, approximately 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s